Burn Notice Music
Burn Notice season 3 poster

Burn Notice season 3 episode 7 soundtrack

Shot In The Dark, 13 songs

Michael convinces an abusive stepfather of a young boy to leave town by telling him he is the target of an assassination plot. Elsewhere, Strickler makes a promise to Michael that he will help him get back into the intelligence community if they can work together.

  • Are You Ready? — Sanchia
    Opening transition; Michael and Fiona walk past the line of people to his courtyard and see a girl who gives him a gift from Strickler.
  • Gunt — Jeff Biebuyck
    Michael chases Joey through the alley.
  • Pump Audio 56320 — Pump Cuban Music Project
    Restaurant Carlito; April tells Michael, Fiona and Sam the story of her ex-husband Erik who is not a man to mess with.
  • Razz My Berries — Werner Tautz
    South Beach Golf Club; Sam and Michael scoping out the targets, Erik and Quinn Luna.
  • Slow Grind — Russell Howard
    Michael charges into the offices at the South Beach Golf Club and tells Erik that someone is trying to kill him.
  • All Points — Solovox
    Erik wants Michael to join up with him.
  • Davy Jones (Instrumental) — Freddy Monday
    Back at Michael's loft, the team builds squibs as the plan comes together.
  • Metal Man — Edgard Jaude
    Back at Michael's loft, the team builds squibs as the plan comes together.
  • Kin Havane — Papa Noel
    The team tells Erik they will kill the people that were after him.
  • Pisando Madrid — Manuel Iman
    The team fakes their death in the alley as Erik escapes.
  • Chopper — Jeff Biebuyck
    Sam approaches a street vendor and buys his apron.
  • Por Qué Mujer? — Latin Soul Syndicate & Happy Sanchez & Karl Perazzo (of Santana) & Mark Pistel (of Meat Beat Manifesto)
    Erik sees Sam selling fruit and Fiona shopping, convincing Quinn that Erik is losing his mind.
  • Que Usted Dijo — Hermanos De Alma
    Restaurant Carlito; The gang chats over delicious low calorie beer.
Season 3 Episode 6
Season 3 Episode 8

Theme Song

Connected
Stereo MC's
Contact Us